Henri Boillot, Montrachet other_regions A wine for venison and

A wine for venison and even foie gras

there is still a trace of reduction which leads to somber

complex and sneaky long finale

This is clearly quite backward and is going to need most of a decade to arrive at its peak

This very firm effort will require 12 to 15 years of bottle age to arrive at its full apogee

Henri Boillot, Montrachet other_regions A wine for venison and(from Puligny fruit). A brooding yet softly perfumed nose is comprised of a variety of green fruit, citrus zest, spice, tangerine and an admirably deft dollop of oak. The highly complex, mouth coating and borderline chalky broadshouldered and muscular flavors possess excellent concentration that coats the palate on the stony, compact and very firm finish. This is like a block of stone at present and like the Chevalier, it is a buy and forget wine